STARTERS
Cornish line caught mackerel with gooseberries chutney & mustard cress
Langoustine & monkfish ravioli with dill cream, tomato concasse & crispy sorrel
Chilled tomato consommé with asparagus, peas, tomato petals & basil cress
Smoked duck fillet, kohlrabi & granny smith remoulade with pickled baby vegetables
Pan seared scallops, cauliflower purée, horseradish & apple
Rabbit terrine, pea bavouirs & shallot dressing
Goats croquettes, tomato confit & courgette
Marinated vegetables, soft cauliflower cream
Lightly grilled English asparagus, toasted brioche, slow poached quails egg with a thyme butter sauce
Chicken liver parfait, mandarin jelly, sourdough toast
Octopus carpaccio with an orange & ginger salsa
Tomato & pepper gazpacho with garlic crostini
Ricotta cheese, courgette & flower with a parmesan crust
MAIN COURSE
Fillet of seabass, grilled prawns with summer vegetables & a basil sauce
Garden peas, broad bean, goats cheese curd & roasted hazelnuts
Roasted quail breast, ravioli of leg, asparagus & spinach with a date jus
Glazed aubergine, mushroom beignets & spinach with a black olive & shallot dressing
Poached haddock, mussels with a lemon & parsley sauce
Pork belly, heritage carrots, mustard gnocchi & roasted apple jus
Pan roasted North Sea cod fillet with lemon & rosemary roasted jersey royals, stewed red peppers & semolina fried zucchini
Roasted halibut, coconut braised puy lentils & baby fennel, sweetcorn fritters & curry oil
Cannon of English lamb, baby summer vegetable & thyme pearl barley risotto with salsa verde
Chargrilled Mediterranean vegetables, seared haloumi cheese, romesco sauce & toasted pine nuts
Pan seared sirloin, pomme anna, wilted spinach, button mushrooms, crispy shallot with a tarragon bernaise sauce
PUDDING
Iced peanut parfait, raspberry sorbet & peanut brittle
Lemon tart, poppy seed Ice cream
Star anise creme brûlée with caramelised pear
Chocolate fondant with caramel ice cream
Custard tart, macerated strawberries & passion fruit sorbet
Praline parfait & coffee sponge with a salt milk ice cream
Pineapple jelly, caramelised pineapple with vanilla syrup & passion fruit lime sorbet
Roasted apricots, raspberry parfait, almond biscotti & raspberry coulis
Blackcurrant panna cotta, blueberry jelly, elderflower ice cream & hazelnut praline
Lemon meringue with marinated strawberries, strawberry sorbet & chocolate tuile
